Banqueting Menu
Starting from £130 per person
Amuse Bouche
£15 per person supplement:
Chestnut smoked goose rillettes and mulled spiced plum chutney
Gin cured salmon, blini, crème fraiche and caviar Curried parsnip velouté, mature cheddar shortbread, black fig and port jelly | V | PB*
Starters
Treacle Glazed Cured Chalk Stream Trout
Gin cured citrus fruits, pickled beetroot, horseradish cream and trout roe
Whipped Cheese Mousse
Pickled cipollini onions, saffron poached pear, walnut brittle and molasses glazed roast beets PB
Crispy Corned Duck
Damson plum set fruit conserve and Waldorf salad with sweet and sour kale
Ballotine of Chicken
Beluga lentils, truffle and white onion soubise, wild mushrooms and pickled heritage carrots
Main Course
Butter Basted Turkey Breast
Confit legs stuffing, duck fat fondant, roasted roots, pigs in blankets, sprout slaw and turkey jus
Scotch Beef Fillet
Braised cheek, anna potato, king oyster
mushroom, spinach and truffle jus
Fillet of Seabass
Barley and chorizo risotto, cavollo nero and mustard sauce
Pumpkin and Sage Tortellini
Butternut squash and truffle purée, roast chestnuts, vegan cheese, crispy kale and pumpkin seeds | PB
Dessert
Cranberry and cinnamon cheesecake, cranberry dressing, cosmopolitan jelly and vanilla ice cream
Caramelized apple tarte tatin, vegan vanilla ice cream and cocoa nib tuile | PB
Pear and ginger pudding, vanilla custard, pear and raisin compote and blackberry sorbet
Dark chocolate and salted caramel tart, caramel ice cream, raspberry gel and crumbs
Warm Mince Pies, Tea and Coffee
PB = Plant Based V = Vegetarian PB* = Plant-based options available upon request