With your choice of milk, served with wild berries, nuts and dried fruit

460 kcal

Salted butter and fresh honey

(210 cal.)

Grilled artisan sourdough, cress and radish salad

(149 cal.)

Ham, red onion, grated cheese, tomato, plant-based sausage, halloumi, mushroom and diced peppers

(158 cal.)

(93 cal.)

Prosciutto ham, poached free range eggs, chive hollandaise and watercress

(438 cal.)

Loch Duart smoked salmon, poached free range eggs, chive hollandaise and watercress

(448 cal.)

Sauté spinach with buttered red onion, poached free-range eggs, chive hollandaise and watercress

(450 cal.)

All above £7 supplement

$16

$12

$12

Soft boiled eggs on toast, perfect for dipping

(152 cal.)

Orange (98 cal.)

Cloudy Apple (56 cal.)

Cranberry (56 cal.)

Gin, waldorf vermouth blend, campari

$12

Bourbon, angostura bitters, sugar

$12

Cognac, green chartreuse, lemon

$12

Rum, falernum, cointreau, lime

$12

Whipped salted cashew butter, herb emulsion

$6

434 Kcal

plant based

Pickled sweet corn, basil popcorn prittle, basil goats cheese

$12 (116 cal.)

Celery, apple, grapes, walnut, celeriac ice cream

$15 (260 cal.)

plant based

Pork belly, apple, cauliflower, crispy skin

$21 (315 cal.)

Courgette flower, sherry vinegar , goats curd, toasted seeds

$19 (298 cal.)

Black cherry, pickled watermelon, pistachio

$16 (284 cal.)

Candy striped beetroot, horseradish cream, wild garlic

$14 (120 cal.)

plant based

Dorset wasabi, cured salmon eggs, pickled cucumber

$17 (308 cal.)

All are served with confit garlic, braised shallot and watercress, with your choice of peppercorn sauce, red wine jus or Béarnaise.

280g

$37 (950 cal.)

200g

$26 (726 cal.)

180g

$22 (580 cal.)

Sweet breads, roasted shallot, truffle mac 'n cheese

$44 (689 cal.)

Brussel sprouts, Jerusalem artichoke, watercress sauce

$39 (379 cal.)

Girolles, horseradish and truffle terrine, walnut ketchup

$27 (432 cal.)

Golden beetroot, heritage carrot, black cabbage

$26 (323 cal.)

tree nut

Parsnip and maple tart, curly kale, anise sauce

$36 (498 cal.)

Celeriac, turnip, sea herbs, caviar and Champagne sauce

$27 (306 cal.)

Courgette, broad beans, garden peas, split almond sauce

$25 (268 cal.)

plant based

Gem lettuce, red apples, raisins, celery, walnut, light yoghurt dressing

$8 (258 cal.)

$6 (75 cal.)

plant based

$6 (68 cal.)

plant based

$6 (85 cal.)

$6 (230 cal.)

plant based

Vegetable crisps, red pepper, hummus

Cos lettuce, peas, cucumber

Sweet mustard mayo

Roasted cherry tomatoes, tomato sauce and basil

Tartar sauce, peas and chips

Mash potato, broccoli

Lettuce, tomato ketchup and chips

Raspberry, vanilla ice cream

Strawberry, mascarpone cream

Ask one of our team the flavors of the day and enjoy two scoops

Orange

Apple

Cranberry

Pineapple or Tomato

Coca Cola

Diet Coke

Lemonade

Soda Water

$15

Textures of peaches, lime granita, shortbread

$9 (524 cal.)

Honeycomb, hazelnut and brown butter ice cream

$9

595 Kcal

Chocolate mousse, chocolate crunch, wild strawberry sorbet

$9 (533 cal.)

Blood orange cream, almond brittle, yuzu and blood orange sorbet

$9 (603 cal.)

Lincolnshire poacher, Katherine goats cheese, Shropshire blue, Tunworth camembert, Ogleshield washed rind All are served with apple and raisin chutney, grapes, quince jelly, crackers

x1 (100 Kcal) $8

x3 (301 Kcal) $12

x5 (502 Kcal) $16

$10

$12

$14

$18

$28

$10

$10

$11

$11

$11

* 50 ml per serving