The Be Our Guest Ball at Homage restaurant

Smoked salmon, beetroot cured salmon, roll mops, rock oysters served with a choice of horseradish crème fraiche, capers, lemon, Marie Rose, shallot vinegar, leche de tigre, and diced red onion

Selection of charcuterie meats, parma ham, chorizo coppa, sausage roll, Wiltshire ham, farmhouse terrine, Cumberland sausage, black pudding, and haggis sausage rolls served with a choice of your favorite condiments and piccalilli, seeded mustard, dijon mustard, hot English mustard, cornichons, and balsamic onions

Roasted vegetables served with whipped ricotta tzatziki, red pepper hummus, baba ghanoush, artichoke, and truffle

Roast sirloin on the bone with marrow béarnaise, chicken chasseur, salmon coulibiac with champagne and caviar sauce, pumpkin-filled gnocchi with roasted chestnuts, crispy sage and cep cream, served with Delmonico potatoes with a brioche crumb, rosemary and garlic roasted new potatoes, roasted cauliflower, toasted almonds and pomegranate roasted root vegetables

Crème pâtissier profiteroles, a tower of macarons, a selection of chocolate truffles, a pear and almond baked tart, chocolate gateau, raspberry and lemon mini eclairs, crème brulee tartlets, forest fruits roulade and salted caramel canelés

Selection of Artisan French and British cheese served with apple and raisin chutney, grapes, quince jelly, dried fruit, crackers, and oat cakes. Tea, coffee, sweets and treats

Champagne, wine, cocktails, and aperitifs to suit all