Be Our Guest Feast
The Main Event
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Roasted Sirlion of Aberdeen Angus Beef on The Bone, Roasted Beef Fat Béarnaise
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Red Wine Braised Oxtail Ragout Lardons, Roasted Baby Onions, Truffle, Gnocchi
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Whole Baked Loch Duart Salmon Champagne & Caviar Veloute
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Crab & Mascarpone Tortellini Creamy Bisque, Roasted Vine Tomatoes, Wilted Baby Spinach and Parmesan
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Winter Truffle & Celeriac Wellington
Plant Based
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Burnt Sauce Soubisse
Plant Based
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Cheese Soufflé and Fondue Station
To Accompany
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Duck Fat, Garlic and Thyme Roasted Potatoes
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Roasted Top to Tail Root Vegetables
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Tender Stem Broccoli, Peas, Broad Beans, French Beans
Patisserie and Desserts
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Croquembouche, Vanilla and Chocolate Profiteroles
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Paris Breast Filled Praline Chantilly
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Spiced Panna Cotta, Gold Dipped Raspberries
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Gateau Al La Black Forest
Le Fromage
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Selection of Artisan French & British Cheese
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Apple & Raisin Chutney, Grapes, Quince Jelly, Dried Fruit, Crackers, Oat Cakes, Truffle Honey
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Tea, Coffee, Sweets and Treats
From The bar
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Champagne, Wine, Cocktails and Aperitifs to Suit All