Dinner

Gin, waldorf vermouth blend, campari

$12

Bourbon, angostura bitters, sugar

$12

Cognac, green chartreuse, lemon

$12

Rum, falernum, cointreau, lime

$12

Whipped salted cashew butter, herb emulsion

$6

434 Kcal

plant based

Pickled sweet corn, basil popcorn prittle, basil goats cheese

$12 (116 cal.)

Celery, apple, grapes, walnut, celeriac ice cream

$15 (260 cal.)

plant based

Pork belly, apple, cauliflower, crispy skin

$21 (315 cal.)

Courgette flower, sherry vinegar , goats curd, toasted seeds

$19 (298 cal.)

Black cherry, pickled watermelon, pistachio

$16 (284 cal.)

Candy striped beetroot, horseradish cream, wild garlic

$14 (120 cal.)

plant based

Dorset wasabi, cured salmon eggs, pickled cucumber

$17 (308 cal.)

All are served with confit garlic, braised shallot and watercress, with your choice of peppercorn sauce, red wine jus or Béarnaise.

280g

$37 (950 cal.)

200g

$26 (726 cal.)

180g

$22 (580 cal.)

Sweet breads, roasted shallot, truffle mac 'n cheese

$44 (689 cal.)

Brussel sprouts, Jerusalem artichoke, watercress sauce

$39 (379 cal.)

Girolles, horseradish and truffle terrine, walnut ketchup

$27 (432 cal.)

Golden beetroot, heritage carrot, black cabbage

$26 (323 cal.)

tree nut

Parsnip and maple tart, curly kale, anise sauce

$36 (498 cal.)

Celeriac, turnip, sea herbs, caviar and Champagne sauce

$27 (306 cal.)

Courgette, broad beans, garden peas, split almond sauce

$25 (268 cal.)

plant based

Gem lettuce, red apples, raisins, celery, walnut, light yoghurt dressing

$8 (258 cal.)

$6 (75 cal.)

plant based

$6 (68 cal.)

plant based

$6 (85 cal.)

$6 (230 cal.)

plant based