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Afternoon Tea

Inspired by La Belle et La Bête,  a fairytale written and first published by French novelist Gabrielle-Suzanne Barbot de Villeneuve in 1740 and famously re-told by Walt Disney Feature Animation as "Beauty and the Beast". 

Our afternoon tea is thoughtfully curated by Executive Chef Luke Rayment-Blakey to celebrate the delicate marriage of bold flavours and delicate techniques, playfully incorporating some of the much-loved scenes and characters with a Waldorf twist.

Afternoon Tea Menu

£59 per person*
*Without any upgrades

From The Stove

  • Roasted celeriac soup, mushroom dust

    (29 cal.)

    plant based

  • Wild mushroom, parsnip & fermented garlic sausage roll

    (15 cal.)

From The Larder

  • Coconut labneh, sumac roasted carrot, pickled carrot, coriander on caraway bread

    (21 cal.)

    plant based

  • Smoked duck, Chipotle chilli, sweet corn, sweet mayo on beetroot wrap

    (60 cal.)

  • Cray fish cocktail on brioche bun

    (125 cal.)

  • Truffle & cracked black pepper whipped goat’s cheese, roasted peppers on Nordic bread

    (62 cal.)

From The Oven

  • Freshly baked Classic and Raisin Scones accompanied by

    739 Kcal per serving

  • Strawberry jam

  • Spiced winterberry jam

  • Devonshire clotted cream

From The Patisserie

  • Chestnut & vanilla Mont Blanc shot

    (163 cal.)

  • Pistachio & rose macaron

    (145 cal.)

  • Blackberry & pear cube

    (130 cal.)

  • Dark chocolate, cardamom & bergamot tart

    (215 cal.)

Plant-Based Menu

From The Stove

  • Roasted celeriac soup, mushroom dust

    (29 cal.)

    plant based

  • Wild mushroom, parsnip & fermented garlic sausage roll

    (15 cal.)

    plant based

From The Larder

  • Coconut labneh, sumac roasted carrot, pickled carrot, coriander on caraway bread

    (21 cal.)

    plant based

  • Sweet potato, Chipotle chilli, sweetcorn, sweet mayo on beetroot wrap

    (36 cal.)

    plant based

  • Green bean, tomato, cucumber cocktail on white bap

    (25 cal.)

    plant based

  • Truffle & cracked black pepper whipped cream cheese, roasted peppers on Nordic bread

    (62 cal.)

    plant based

From The Oven

  • Freshly baked plant based raisin scones accompanied by

    906 Kcal per serving

  • Strawberry jam

  • Spiced winterberry jam

  • Plant based cream cheese

From The Patisserie

  • Chestnut & vanilla Mont Blanc shot

    (163 cal.)

    plant based

  • Raspberry & rose cheesecake

    (97 cal.)

    plant based

  • Blackberry mousse cake

    (256 cal.)

    plant based

  • Dark chocolate, cardamom & bergamot tart

    (215 cal.)

Childrens Menu

£35

Sandwiches

  • Honey roast ham on white loaf

  • Sliced cheddar on white loaf

  • Cucumber, mint cream cheese on spinach loaf

To Follow

  • Freshly baked classic and raisin scones accompanied by

  • Strawberry jam

  • Spiced winterberry jam

  • Devonshire clotted cream

Desserts

  • Chestnut & vanilla Mont Blanc shot

  • Pistachio & rose macaron

  • Blackberry & pear cube

  • Dark chocolate, cardamom & bergamot tart

Afternoon Served With

Louis Pommery England is a classic English sparkling wine, made from vineyards in the rolling hills of Hampshire. Aromas of lime and apple come together with a mix of blackcurrant and white fruit, topped with a hint of honey, forming the perfect wine where bubbles effortlessly rise in the glass.

English Sparkling

  • Louis Pommery Brut, England

    The first English sparkling wine to be made by a Champagne house!

  • Balfour Brut Rosé Reserve, Kent

Champagne

  • A Glass of Pommery Brut Royal, Champagne

  • A Glass of Pommery Brut Rosé, Champagne

  • Pommery Brut Blanc de Blancs

Wine & Cocktails

  • A Glass of Balfour Liberty Bacchus, Kent

  • A Glass of Codorniu Zero, Cava

  • Our Signature Enchanted Rose Cocktail

    Whitley Neill Rhubarb and Ginger Gin, Lillet Rosé, Cadello 88, Edmond Briottet Liqueur de Rose, Cranberry, Vanilla and Lemon

Tea Selection

The Waldorf Blend

  • Signature Blend

    Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully Blended with whole orange pieces providing wonderful malty flavors, with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange

    98 kcal

Robust & Strong

  • 2nd Flush Assam

    A 2nd flush, full-bodied, organic black tea sourced from Assam region of north-east India

    98 kcal

  • English Breakfast

    A lively, full-bodied blend of two single estate teas from 2nd Flush Assam and Ceylon organic black teas

    2 kcal

Light & Delicate

  • Organic Earl Grey

    This scented, whole-leaf, medium-grown, single estate and 100% organic Ceylon black tea can be taken with or without milk

    1 kcal

  • Organic Darjeeling

    A 2nd flush, light and delicate, organic black tea, known as the Champagne of Teas, renowned over the world for its muscatel, fruity, floral character

    5 kcal

Soothing & Gentle

  • Organic Peppermint

    Refreshing tisane is 100% organic and naturally caffeine-free

    1 kcal

  • Organic Chamomile

    The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew

    2 kcal

  • Organic Rooibos

    Derives from the finest organic leaves of Rooibos or Red Bush plant in the Cederburg mountains of South Africa

    98 kcal

Zingy & Delicious

  • Organic Red Velvet

    Beautifully deep ruby red in colour with a zingy complexity of juicy orange and ripe berry fruit flavour

    52 kcal

  • Organic Masala Chai

    A full-bodied blend mixed with spices such as cardamom and cinnamon to give a warming, rich blend of flavours and a sweet aroma

    100 kcal

Delicate & Smooth

  • Organic Jasmine Pearls

    A classic green tea: this hand-rolled, floral blend is scented with the clean, delicate scent of Jasmine

    56 kcal

  • Organic Chaquoing Green

    A mellow, classic organic green tea, from the luscious gardens of Sri Lanka. Sri Lankan green teas have some of the highest levels of anti-oxidants

    2 kcal

*per cup

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