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Afternoon Tea

Inspired by La Belle et La Bête,  a fairytale written and first published by French novelist Gabrielle-Suzanne Barbot de Villeneuve in 1740 and famously re-told by Walt Disney Feature Animation as "Beauty and the Beast". 

Our afternoon tea is thoughtfully curated by our Executive Chef to celebrate the delicate marriage of bold flavours and delicate techniques, playfully incorporating some of the much-loved scenes and characters with a Waldorf twist.

Afternoon Tea Menu

£59 per person*
*Without any upgrades

From The Stove

  • Roasted celeriac soup, mushroom dust

    (29 cal.)

    plant based

  • Wild mushroom, parsnip & fermented garlic sausage roll

    (15 cal.)

From The Larder

  • Coconut labneh, sumac roasted carrot, pickled carrot, coriander on caraway bread

    (21 cal.)

    plant based

  • Smoked duck, Chipotle chilli, sweet corn, sweet mayo on beetroot wrap

    (60 cal.)

  • Cray fish cocktail on brioche bun

    (125 cal.)

  • Truffle & cracked black pepper whipped goat’s cheese, roasted peppers on Nordic bread

    (62 cal.)

From The Oven

  • Freshly baked Classic and Raisin Scones accompanied by

    739 Kcal per serving

  • Strawberry jam

  • Spiced winterberry jam

  • Devonshire clotted cream

From The Patisserie

  • Chestnut & vanilla Mont Blanc shot

    (163 cal.)

  • Pistachio & rose macaron

    (145 cal.)

  • Blackberry & pear cube

    (130 cal.)

  • Dark chocolate, cardamom & bergamot tart

    (215 cal.)

Plant-Based Menu

From The Stove

  • Roasted celeriac soup, mushroom dust

    (29 cal.)

    plant based

  • Wild mushroom, parsnip & fermented garlic sausage roll

    (15 cal.)

    plant based

From The Larder

  • Coconut labneh, sumac roasted carrot, pickled carrot, coriander on caraway bread

    (21 cal.)

    plant based

  • Sweet potato, Chipotle chilli, sweetcorn, sweet mayo on beetroot wrap

    (36 cal.)

    plant based

  • Green bean, tomato, cucumber cocktail on white bap

    (25 cal.)

    plant based

  • Truffle & cracked black pepper whipped cream cheese, roasted peppers on Nordic bread

    (62 cal.)

    plant based

From The Oven

  • Freshly baked plant based raisin scones accompanied by

    906 Kcal per serving

  • Strawberry jam

  • Spiced winterberry jam

  • Plant based cream cheese

From The Patisserie

  • Chestnut & vanilla Mont Blanc shot

    (163 cal.)

    plant based

  • Raspberry & rose cheesecake

    (97 cal.)

    plant based

  • Blackberry mousse cake

    (256 cal.)

    plant based

  • Dark chocolate, cardamom & bergamot tart

    (215 cal.)

Childrens Menu

£35

Sandwiches

  • Honey roast ham on white loaf

  • Sliced cheddar on white loaf

  • Cucumber, mint cream cheese on spinach loaf

To Follow

  • Freshly baked classic and raisin scones accompanied by

  • Strawberry jam

  • Spiced winterberry jam

  • Devonshire clotted cream

Desserts

  • Chestnut & vanilla Mont Blanc shot

  • Pistachio & rose macaron

  • Blackberry & pear cube

  • Dark chocolate, cardamom & bergamot tart

Afternoon Served With

Louis Pommery England is a classic English sparkling wine, made from vineyards in the rolling hills of Hampshire. Aromas of lime and apple come together with a mix of blackcurrant and white fruit, topped with a hint of honey, forming the perfect wine where bubbles effortlessly rise in the glass.

English Sparkling

  • Louis Pommery Brut, England

    The first English sparkling wine to be made by a Champagne house!

  • Balfour Brut Rosé Reserve, Kent

Champagne

  • A Glass of Pommery Brut Royal, Champagne

  • A Glass of Pommery Brut Rosé, Champagne

  • Pommery Brut Blanc de Blancs

Wine & Cocktails

  • A Glass of Balfour Liberty Bacchus, Kent

  • A Glass of Codorniu Zero, Cava

  • Our Signature Enchanted Rose Cocktail

    Whitley Neill Rhubarb and Ginger Gin, Lillet Rosé, Cadello 88, Edmond Briottet Liqueur de Rose, Cranberry, Vanilla and Lemon

Tea Selection

The Waldorf Blend

  • Signature Blend

    Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully Blended with whole orange pieces providing wonderful malty flavors, with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange

    98 kcal

Robust & Strong

  • 2nd Flush Assam

    A 2nd flush, full-bodied, organic black tea sourced from Assam region of north-east India

    98 kcal

  • English Breakfast

    A lively, full-bodied blend of two single estate teas from 2nd Flush Assam and Ceylon organic black teas

    2 kcal

Light & Delicate

  • Organic Earl Grey

    This scented, whole-leaf, medium-grown, single estate and 100% organic Ceylon black tea can be taken with or without milk

    1 kcal

  • Organic Darjeeling

    A 2nd flush, light and delicate, organic black tea, known as the Champagne of Teas, renowned over the world for its muscatel, fruity, floral character

    5 kcal

Soothing & Gentle

  • Organic Peppermint

    Refreshing tisane is 100% organic and naturally caffeine-free

    1 kcal

  • Organic Chamomile

    The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew

    2 kcal

  • Organic Rooibos

    Derives from the finest organic leaves of Rooibos or Red Bush plant in the Cederburg mountains of South Africa

    98 kcal

Zingy & Delicious

  • Organic Red Velvet

    Beautifully deep ruby red in colour with a zingy complexity of juicy orange and ripe berry fruit flavour

    52 kcal

  • Organic Masala Chai

    A full-bodied blend mixed with spices such as cardamom and cinnamon to give a warming, rich blend of flavours and a sweet aroma

    100 kcal

Delicate & Smooth

  • Organic Jasmine Pearls

    A classic green tea: this hand-rolled, floral blend is scented with the clean, delicate scent of Jasmine

    56 kcal

  • Organic Chaquoing Green

    A mellow, classic organic green tea, from the luscious gardens of Sri Lanka. Sri Lankan green teas have some of the highest levels of anti-oxidants

    2 kcal

*per cup

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